| Water scarcity source ref: ebookwas.html |
| Metadata |
| Introduction |
| Preface |
| Part 1 |
![]() | Chapter 1:Physical Limitations of Water Resources |
![]() | Chapter 2:Legal-Instituional Limitations on Water Use |
![]() | Chapter 3:Competition for water |
| Part 2 |
![]() | Chapter 4:Developing New Water Supplies |
![]() | Chapter 5:Increasing Efficiency of Nonagricultural Water Use |
![]() | Chapter 6:Coping with Salinity |
![]() | Chapter 7:Improving Crop Management |
![]() | Chapter 8:Improving Land and Water Use Practices |
![]() | Chapter 9:Improving Irrigation Systems |
| Part 3 |
![]() | Chapter 10:Local and Regional Economic Impact |
![]() | Chapter 11:National and International Commodity Price Impacts |
![]() | Chapter 12:Impacts Upon Business Communities |
![]() | Chapter 13:Social Impacts on Rural Communities |
![]() | Chapter 14:Social Impacts Upon Urban Communities |
![]() | Chapter 15:Environmental Impacts |
| Part 4 |
![]() | Chapter 16: What Farmers Can Do for Themselves |
![]() | Chapter 17:What Financial and Business Interests can Do |
![]() | Chapter 18:Water Rights and Market Transfers |
![]() | Chapter 19:One State's Strategy for Putting Water to Beneficial Use |
![]() | Chapter 20:Federal Water Ploicies and Irrigated Agriculture |
| Part 5 |
![]() | Chapter 21: Problems,Findings, and Issues |
![]() | Notes |
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